The Awesome-est Blueberry Muffins
3 cups minus 2 tablespoons flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch of salt
Dash of Nutmeg
1 cup sugar
1/2 cup vegetable oil
1 egg
1 generous cup plain, unflavored yogurt (throw in extra if you want)
2 cups fresh blueberries
Vanilla Extract
Softened Butter, for muffin tins
Turbinado sugar (optional)
Preheat oven to 385 degrees.
In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. Add the dry ingredients and stir to a count of 10.
Add blueberries, reserving 1/2 cup, to mixture and stir 3 times.
Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. Sprinkle turbinado sugar over top. (Brown sugar can be used instead.)
Bake 20 to 25 minutes and allow to cool completely.
Yogurt-Blueberry Sauce:
In small saucepan over medium-low heat, stir together 1 cup frozen or fresh blueberries (if using fresh, add 2 tsp water) and 1 tsp sugar. Cook until berries pop and liquid begins to thicken. Dump in heaping 1/4 cup plain yogurt and stir to combine. Drizzle on muffins.
Enjoy!
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6 comments:
Those look really good! I'll have to give them a try!
yum! This looks really similar to a recipe I made off pioneer woman cooks awhile back!
it is her recipe cheri :)
sounds delish. i'm on my way to the store for some blueberries so we can have them for dinner :)
i do not understand how you are able to get muffins out of tins w/o using liners! did you use butter or spray? i use spray typically and w/o fail they are always stuck in the pan. i use liners now ALWAYS but let me know how you got your out so nicely. maybe i leave them in the pan too long? who knows.
Angie...I spray the tins REALLY well with cooking spray and take the muffins out of the tins right after they come out of the oven. Butter works really well too but it's messy :P
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