Tuesday, September 29, 2009
Time wasters.....or not.....
PW woman's for new recipes and giveaways....sigh....I love her blog. Ohh and her photography section is just so helpful not that I could ever come even close to what she can do but I am learning and having fun with it!!!
MacMamas for inspiration and a good read!!!!
Food gawker of course....the reason why there are drool stains on my pillow. I usually check that one out before I head to bed.....ohh me ohh my if you don't have sweet dreams after looking at those delicious recipes than there is something wrong with you.
Craft gawker....this one is my new favorite.....people just simply amaze me with their talents sometime.
Yup it's soup season.....
Sunday, September 27, 2009
Friday, September 25, 2009
Might be making some people mad BUT....
I love me a good deal....
.99 cents each at the Children's place.... can't beat that for brand new jamies. They do make Conner look a little sick tho....that boy is skin and bones. Ethan has a lot more meat on him :) Hey did anyone read about the 19.2 pound baby that was born this week.....ohhh my word that's bigger than our big boy Ethan by 4#'s!!!!!
Thursday, September 24, 2009
Sorry to dissappoint....
Wednesday, September 23, 2009
Food is on my mind....
Almost finished.....
Super easy super yummy cookies....
Mix together and bake like any other cookie. 375* for 6-9 minutes.
I also rolled mine in sugar and pressed them down with a for like you would a pb cookie then of course to make a good thing better I drizzled some melted white chocolate on top :) yummmmmm!!!
Tuesday, September 22, 2009
Weekend plans...
Our little artist....
Wednesday, September 16, 2009
Tuesday, September 15, 2009
"toot"
Some fun pictures...
Yuuuummmm....
Tuesday, September 8, 2009
Love to have company.....
This afternoon my Mom and Dad came to see us which was great. Conner of course was thrilled that they came to play with him. It was nice and relaxing and I'm so glad that they made it out. Conner played hide and seek with G'ma (his favorite game at the moment) and then colored and played with his new stamps with g'mas help. Conner was sad when everyone left :P
So below are some new recipes. The cheddar muffins were not great so I wont be posting that recipe but I'm I'm trying to find one that is similar to the Red Lobster biscuits. If you have anything that is similar I would love to try it :) The cake is YUUUMMMYYYY....I'm not sure if I will be making any more apple pies so if you have time or if it sounds good then do try it :)
These were the cheddar biscuits. They were just tooo cheesy and heavy and we were just not fans but they do look great :)
Cake | |
16 | tablespoons unsalted butter (2 sticks), cut into 16 pieces, softened but still cool |
2 | tablespoons unsalted butter (softened) for pan |
1 1/4 | cups granulated sugar |
6 | tablespoons granulated sugar for pan |
2 | tablespoons light brown sugar for pan |
3 | large eggs |
2 | large egg yolks |
1/2 | cup heavy cream (4 ounces) |
2 | teaspoons vanilla extract |
2 1/4 | cups cake flour (9 ounces) |
1 | tablespoon baking powder |
3/4 | teaspoon table salt |
Apples | |
2 | Granny Smith apples (about 1 pound), peeled, and cut into 1/2-inch cubes |
2 | tablespoons light brown sugar |
Instructions
1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Grease standard nonstick 12-cup Bundt pan with 2 tablespoons softened butter; dust sides with 2 tablespoons granulated sugar, then evenly distribute remaining 4 tablespoons granulated sugar in bottom of pan. Evenly sprinkle brown sugar on top of granulated sugar, breaking up large lumps with fingers.
2. Whisk eggs and yolks in 2-cup measuring cup to combine. Add cream and vanilla and beat until thoroughly combined.
3. In bowl of standing mixer fitted with paddle attachment, combine flour, 1 1/4 cups sugar, baking powder, and salt. Mix on lowest speed until combined, about 30 seconds. With mixer still running on lowest speed, add butter 1 piece at a time in 1-second intervals, beating until mixture resembles coarse meal, with butter bits no larger than small peas, 1 to 1 1/2 minutes.
4. With mixer still running, add 1/2 cup liquid; mix at lowest speed until incorporated, 5 to 10 seconds. Increase speed to medium-high and beat until light and fluffy, about 1 minute. With mixer still running, add remaining liquid in steady stream (this should take about 30 seconds). Stop mixer and scrape down bowl with rubber spatula, then beat at medium-high speed to combine, about 30 seconds.
5. Toss cubed apples with 2 tablespoons light brown sugar and distribute in an even layer over sugar in pan. Add batter in 4 portions, and gently level with offset spatula. (See illustrations below). Bake until cake begins to pull away from sides of pan, springs back when pressed with finger, and toothpick or skewer inserted into center of cake comes out clean, 35 to 45 minutes. Meanwhile, line wire rack with 12-inch square of foil. Immediately invert cake onto foil-lined rack. Cool at least 1 hour, then slide onto serving plate; cut into slices and serve.
Sunday, September 6, 2009
Neal will be mad....
Wow it's amazing....kids are actually napping at the same time this afternoon and I don't know what to do with myself. House is clean, laundry is done, supper is all finished just have to stick it in the oven and it's so quiet. Very nice for a change. Ethan is having a really hard time again with the teeth, he's waking up a lot at night which I don't mind I just feel bad for him. The 2 bottom ones are through he's now working on the 2 top ones and those have a way to go. I can hardly believe that my baby has 2 toothers.